ORDER BY FRIDAY 6PM FOR DELIVERY THE FOLLOWING WEDNESDAY.
Please ensure that you are home on the day of your delivery if you order this product as it requires refrigeration.
While it is packaged with an icepack, we do not accept any liability for any damage caused to this item if you are not home when it is delivered.
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Our grass-fed boned brisket is a classic! This legendary cut is flavoursome & is great for roasting long & slow, braised; so, it pulls apart, smoked or even BBQ’d like a true Texan!
TO FAT OR NOT TO FAT, THAT IS THE QUESTION.
We don't trim our brisket the way most butchers do for several reasons.
Firstly, we think that the fat is flavour and when the fat in our brisket melts it's good. Like really, really good! We believe that it should be left on the brisket during cooking so it can do what it’s meant to do and that is to provide FLAVOUR! (Yes, we just yelled the word flavour).
Secondly, keeping the fat helps keep the meat moist during cooking. Most of the fat will render out in a long, slow cook. If it begins to dry out, simply add a little of our favourite bone broth.
This is product is delivered fresh, not frozen.
Our beef is grass-fed and finished on chemical-free pasture.
Our Beef is sourced from 100% Certified Demeter Bio-Dynamic, Grass-Fed & Finished Farms in NSW.
Antibiotic, Chemical, and Hormone-free, the way it should be!
Dry-aged for a minimum of two weeks.
May vary by 50g-100g
Delivered fresh. Best consumed within 5 days. Freeze if not going to use in this timeframe.