ORDER BY TUESDAY 12PM FOR DELIVERY ON FRIDAY, OR FRIDAY 12PM FOR DELIVERY ON WEDNESDAY.
Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.
Ingredients: Certified Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus & Bifidus).
Orders placed by 9PM are delivered the following business day, excluding pre-order only items.
We cannot accept returns or exchanges on any food products. If an item was missing from your order but still on your invoice, or damaged during transport you can request a refund by emailing us at firstname.lastname@example.org.
Please read all product descriptions carefully. We do not offer refunds if you misread a product description.
Items advertised in our set boxes are not permanent and vary each week according to seasonal availability as per the product descriptions. We cannot offer any refunds on this basis.