Symons mature their regular cheddar for at least 6 months. Around this time, they hand select the best wheels of their cheddar and put them aside to age for a further six months. It has matured brilliantly and the first batches have been released in December 2017. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.
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